We will make curry roux from scratch using stir-fried vegetables and a blend of several spices and dashi broth.

I will also teach you how to easily prepare tonkatsu (pork cutlet) and fried shrimp, along with a Japanese-style potato salad. For gluten-free, we use gluten-free breadcrumbs. For vegetarians, we use deep-fried tofu.

During the tasting, you can enjoy them with various toppings (grilled vegetables) and flavor variations!

What you will make

• Japanese home-style curry
• Toppings: tonkatsu, fried shrimp, grilled vegetables
• Japanese-style potato salad